Angelica Root Powder
Product Details
Product Description
Angelica Root Powder is made from the dried root of Angelica archangelica, a herb with a long history of use in traditional European herbalism and culinary applications. Carefully milled into a fine, consistent powder, it is easy to blend into herbal preparations, food products and botanical formulations.
Known for its distinctive flavour, Angelica combines earthy, woody notes with a gentle sweetness and subtle spice. This unique profile has made it a popular ingredient in herbal tea blends, bitters, gin botanicals, liqueurs and traditional recipes for centuries. Today, it continues to be sought after by herbalists, distillers, tea blenders and food manufacturers looking for authentic botanical ingredients.
The powdered form offers convenience and consistency, making it ideal for applications where an even texture and reliable dispersion are important. Whether you're producing handcrafted herbal products or manufacturing at commercial scale, Angelica Root Powder provides a versatile, high-quality ingredient that is both practical and dependable.
At Herb Wholesalers, our Angelica Root Powder is supplied as a pure botanical ingredient with no added fillers or artificial ingredients, allowing the natural character of the root to shine through.
Product Highlights
- Premium quality Angelica Root Powder
- 100% pure Angelica archangelica
- Finely milled for smooth, consistent blending
- Naturally earthy with subtle sweet and aromatic notes
- Popular for herbal teas, bitters, botanical beverages and distilling
- Suitable for manufacturers, tea blenders and herbal practitioners
Flavour Profile
- Earthy
- Woody
- Mildly sweet
- Delicate herbal spice
- Warm aromatic finish
Typical Uses
- Herbal tea blends
- Botanical beverages
- Gin and spirit botanicals
- Bitters and liqueurs
- Food and beverage manufacturing
- Herbal product formulation
