Mild Curry Powder
Product Details
Mild Curry Powder is a balanced blend of aromatic spices with a warm, savoury flavour, vibrant colour and gentle level of heat. Its mild profile makes it suitable for a wide range of recipes, including dishes where a traditional curry flavour is wanted without an overly spicy finish.
It can be used to season curries, casseroles, soups, sauces, marinades, roasted vegetables, rice dishes and savoury bakes. Mild Curry Powder also works well in meat, chicken, seafood and plant-based recipes, as well as dips, dressings, chutneys and dry seasoning blends.
For a deeper flavour, the powder can be gently cooked in oil at the beginning of a recipe to release the aroma of the spices before other ingredients are added. It can also be stirred directly into sauces, sprinkled over vegetables before roasting or blended into marinades and spice rubs.
A versatile pantry staple for home cooks, cafés, restaurants, caterers and food manufacturers looking for a familiar curry flavour with a mild, approachable finish.
