Organic Hojicha Powder
Product Details
Our Organic Hojicha Powder is a premium finely milled roasted green tea powder from the Shizuoka Prefecture of Japan. Made from organic Japanese green tea, it is carefully roasted to develop its signature smooth, nutty and mellow flavour, with warm roasted notes and a naturally refined finish.
Unlike the bright, grassy profile commonly associated with matcha, hojicha offers a deeper and more comforting flavour experience. Its roasted character brings out earthy, nutty and lightly caramel-like undertones, while remaining smooth, balanced and low in bitterness. This makes it a beautiful choice for premium tea menus, specialty cafés, dessert bars, patisseries and creative food and beverage applications.
Its fine powdered form makes it easy to whisk into warm water or milk, creating rich hojicha lattes, iced hojicha drinks, milk teas and café-style beverages with a distinctive roasted tea flavour. It can also be blended into smoothies, frappes, cocktail and mocktail concepts, or used as a premium flavour base in modern beverage programs.
Organic Hojicha Powder is also highly versatile in desserts and food production. It pairs especially well with cream, vanilla, chocolate, caramel, honey, roasted nuts, sesame and citrus, making it ideal for cakes, biscuits, custards, ice cream, mousse, ganache, chocolate recipes, macarons, cheesecakes and other premium baked goods or plated desserts.
With its smooth roasted flavour, elegant colour and broad application across drinks, desserts and specialty food creations, Organic Hojicha Powder is a refined ingredient for businesses looking to offer a distinctive Japanese tea experience beyond traditional matcha.
Suggested serving guide: approximately 1–2g per cup, depending on desired strength.
