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Product Details
Sumac is a colourful, tangy spice known for its deep red-purple appearance and bright, lemon-like flavour. It adds a fresh, zesty sharpness to food without the moisture of fresh citrus, making it a versatile ingredient for both cooking and finishing.
Commonly used in Middle Eastern, Mediterranean and North African-inspired cooking, Sumac works beautifully across grilled meats, chicken, fish, roasted vegetables, salads, rice dishes, flatbreads, dips, dressings and marinades. It is also a key ingredient in many za’atar-style spice blends.
Its tart, fruity flavour makes it especially useful for balancing rich, savoury or smoky dishes. Sprinkle over hummus, labneh, yoghurt dips, fattoush, roasted vegetables, kebabs or grilled proteins for colour, acidity and flavour lift.
Sumac can also be used creatively in modern food and beverage applications, including savoury cocktail rims, seasoning salts, flavoured oils, spice rubs and garnish blends where a tangy citrus-style finish is desired.
Suggested uses:
Use Sumac in Middle Eastern, Mediterranean and North African-style cooking, including spice blends, marinades, dressings, dips, salads, roasted vegetables, grilled meats, chicken, fish, rice dishes, flatbreads and yoghurt-based sauces.
It is ideal as a finishing spice over hummus, labneh, fattoush, kebabs, roasted vegetables and grilled proteins. Sumac can also be used in za’atar-style blends, seasoning salts, savoury cocktail rims, dry rubs, garnish mixes and recipes where a bright, tangy, lemon-like flavour is desired.
