Coriander Leaf (Cilantro)

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Dried Herbs > Leaves
Coriander leaf, also known as cilantro, refers to the green leaves of the coriander plant (Coriandrum sativum). It has a bright, citrusy flavor and is widely used in various culinary applications around the world. . . . read more

Selected Size/Selection: 250g

250g
$10.90 (AUD)
GST Free

 

Product Details

  1. Herb in Cooking: Coriander leaf is a versatile herb used in cooking to add flavor and freshness to a wide range of dishes. It is a key ingredient in many cuisines, including Indian, Mexican, Middle Eastern, and Southeast Asian.

  2. Garnish: Fresh coriander leaves are often used as a garnish to add color and a burst of flavor to finished dishes. They are commonly sprinkled on top of curries, soups, stews, salads, and various other dishes just before serving.

  3. Salsas and Chutneys: Coriander leaf is a common ingredient in salsas (such as pico de gallo) and chutneys. It adds a vibrant, herbaceous note to these condiments, enhancing their overall flavor.

  4. Salads and Raw Preparations: Coriander leaves can be used in salads, providing a fresh and citrusy element. They pair well with vegetables, fruits, and other salad ingredients.

  5. Curries and Gravies: Fresh coriander leaves are often used in the preparation of curries, gravies, and sauces. They are added towards the end of the cooking process to retain their bright flavor.

  6. Marinades: Coriander leaves can be included in marinades for meats, poultry, seafood, or tofu. The leaves add a distinctive flavor to the marinade.

  7. Rice and Grain Dishes: Coriander leaves can be chopped and added to rice dishes, pilafs, and grain-based salads. They contribute a refreshing taste to these dishes.

  8. Herb in Dips and Dressings: Coriander leaves can be used as an herb in dips, such as yogurt-based dips, and salad dressings. They provide a zesty and aromatic quality to these preparations.

  9. Breads and Wraps: Chopped coriander leaves can be incorporated into bread doughs, giving a burst of flavor to bread or flatbreads. They are also commonly used in wraps and sandwiches.

  10. Cilantro Pesto: Coriander leaves can be used to make a cilantro pesto. This pesto can be used as a sauce for pasta, a spread for sandwiches, or a topping for grilled meats.

  11. Indian Chutneys and Raitas: In Indian cuisine, coriander leaves are often used in chutneys and raitas (yogurt-based condiments). These accompaniments add a cool and refreshing contrast to spicy dishes.

  12. Infused Water and Beverages: Coriander leaves can be added to infused water, lemonades, and other beverages to impart a refreshing herbal flavor.

It's important to note that while coriander leaf is a beloved herb in many cuisines, some people have a genetic predisposition that makes cilantro taste soapy or unpleasant to them. If you enjoy its flavor, coriander leaf can be a delightful addition to a wide variety of dishes, offering a fresh and aromatic element.

Place of Origin

Germany - Trade

Botanical Name

Coriandum sativum

Form

Leaf

Ingredients

100% Coriander.
No preservatives, artificial colours, sweeteners or flavours.
Gluten free, dairy free and no added sugar.
Vegetarian/Vegan.

Additional Information

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