Coriander Leaf (Cilantro)
Product Details
Dried coriander leaf, also known as cilantro or Chinese parsley, offers several culinary and medicinal uses. Here are some common uses of dried coriander leaf:
-
Culinary Uses:
- Seasoning: Dried coriander leaf is commonly used as a seasoning in various cuisines around the world. It adds a distinct citrusy, slightly floral flavour to dishes.
- Garnish: Sprinkle dried coriander leaf over soups, stews, salads, curries, stir-fries, or other dishes as a fresh and aromatic garnish.
- Homemade Spice Blends: Incorporate dried coriander leaf into homemade spice blends such as curry powder, garam masala, or taco seasoning for added flavour complexity.
-
Herbal Tea:
- Digestive Aid: Dried coriander leaf can be steeped in hot water to make an herbal tea. It is believed to have digestive properties that may help alleviate bloating, gas, or indigestion.
-
Medicinal Uses:
- Anti-inflammatory Properties: Coriander leaf contains compounds with anti-inflammatory properties that may help reduce inflammation in the body.
- Antioxidant Benefits: Coriander leaf is rich in antioxidants, which can help combat oxidative stress and protect cells from damage caused by free radicals.
-
Home Remedies:
- Oral Health: Some traditional herbalists recommend using coriander leaf as a natural breath freshener or mouthwash. It may help reduce bad breath and promote oral hygiene.
- Skin Health: Coriander leaf is sometimes used topically in homemade skincare remedies. It may help soothe skin irritations or inflammation and promote overall skin health.
-
Culinary Infusions:
- Infused Oils or Vinegars: Use dried coriander leaf to infuse oils or vinegars with its flavour. These infused liquids can then be used in salad dressings, marinades, or as a finishing touch on cooked dishes.
-
Homemade Remedies:
- Ayurvedic Medicine: In Ayurvedic medicine, coriander leaf is used for its cooling properties and is sometimes included in herbal formulations to balance body heat or pacify Pitta dosha.
-
Natural Preservative:
- Pickling: Dried coriander leaf can be added to pickling solutions to impart its flavour and act as a natural preservative.
Coriander Leaf (Cilantro) Review by Hannah B
“ Great for tinctures ”
Review by Hannah B on Tuesday 14th December 2021