Fennel Seed

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Dried Herbs > Seeds
Fennel seeds, derived from the Foeniculum vulgare plant, are aromatic seeds with a sweet and licorice-like flavor. They are used in various culinary applications and have a wide range of uses. . . . read more

Selected Size/Selection: 250g

$6.90 (AUD)
GST Free


Product Details

Culinary Spice: Fennel seeds are a popular spice used in both sweet and savory dishes. They add a sweet, anise-like flavor and a hint of warmth to recipes.

Baking: Fennel seeds can be used in baking, especially in bread, cookies, and pastries. They add a distinctive flavor to baked goods and pair well with citrus flavors.

Italian Cuisine: Fennel seeds are a common ingredient in Italian cuisine. They are often used in sausage recipes, tomato sauces, and meatballs to enhance the overall flavor.

Indian Cuisine: Fennel seeds are used in Indian spice blends, such as garam masala and panch phoron. They are also commonly used in various Indian dishes, including curries and rice dishes.

Tea and Infusions: Fennel seeds can be used to make herbal teas and infusions. Fennel tea is enjoyed for its mildly sweet and aromatic flavor and is often used to aid digestion.

Flavoring Liquors: Fennel seeds are used in the production of certain liqueurs, such as absinthe and pastis. They contribute to the unique flavor profile of these beverages.

Pickling: Fennel seeds are sometimes used in pickling solutions for vegetables, adding a subtle licorice note to the pickled items.

Vegetable Dishes: Fennel seeds can be added to vegetable dishes, such as roasted or grilled vegetables, to enhance their flavor. They complement the natural sweetness of many vegetables.

Seafood Dishes: Fennel seeds are a great addition to seafood dishes. They pair well with the delicate flavors of fish and shellfish.

Coleslaw and Salads: Fennel seeds can be used in coleslaw and salad dressings. They add a unique flavor to these dishes, especially when combined with citrus or vinegar-based dressings.

Chutneys and Relishes: Fennel seeds are sometimes used in the preparation of chutneys and relishes. They add complexity and a hint of sweetness to these condiments.

Spice Rubs and Marinades: Fennel seeds can be included in spice rubs for meats or poultry. They are also used in marinades to infuse flavor into the protein.

Digestive Aid: Fennel seeds have been traditionally used as a digestive aid. They are believed to help alleviate indigestion and bloating.

Homemade Sausages: Fennel seeds are a classic ingredient in Italian sausage recipes. They add a distinctive flavor to the sausage mixture.

Cough Drops and Herbal Remedies: Fennel seeds are sometimes used in cough drops and herbal remedies due to their soothing properties.

Place of Origin


Botanical Name

Foeniculum vulgare




100% Fennel.
No preservatives, artificial colours, sweeteners or flavours.
Gluten free, dairy free and no added sugar.
Source of fibre.
No Palm Oil.

Additional Information

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