Organic Hibiscus Rosella Flower

Next shipment due late September

Dried hibiscus flowers, also known as hibiscus petals or calyces, are versatile and can be used in various ways. Here are some common uses:

1. Herbal Tea:

   • Hibiscus Tea: One of the most popular uses is brewing hibiscus tea. The dried petals make a vibrant, tart, and refreshing herbal infusion. It can be enjoyed hot or cold and is often sweetened with honey or other natural sweeteners.

2. Culinary Uses:

   • Edible Garnish: Dried hibiscus petals can be used as a colourful and edible garnish for salads, desserts, and cocktails.
   • Jams and Jellies: Hibiscus petals can be used to add colour and flavour to homemade jams and jellies.

3. Potpourri and Home Decor:

   • Potpourri: Dried hibiscus flowers can be added to potpourri mixes for their vibrant colour and pleasant fragrance.
   • Decorative Displays: The dried petals can be used in various decorative displays, such as in bowls or vases.

4. Natural Dye:

   • Fabric Dye: Hibiscus petals can be used as a natural dye for fabrics, creating shades of pink and red.

5. Medicinal Uses:

   • Herbal Remedies: Hibiscus is believed to have various health benefits, including antioxidant properties and potential benefits for heart health. It may be used in herbal remedies and traditional medicine.
   • Infusions: Apart from tea, hibiscus petals can be infused into oils, creating a base for natural skincare products.

6. Hair Rinse:

   • Hair Care: Hibiscus petals can be used in hair rinses or infusions for their potential benefits in promoting hair health and shine.

7. DIY Crafts:

   • Candle Making: Dried hibiscus petals can be incorporated into homemade candles for visual appeal.
   • Soap Making: Petals can be added to homemade soaps for colour and texture.

8. Bath Products:

   • Bath Salts: Dried hibiscus petals can be added to homemade bath salts for a visually appealing and fragrant experience.

9. Smoothies and Culinary Infusions:

   • Smoothie Ingredient: Dried hibiscus petals can be added to smoothies for both colour and a tart flavour.
   • Culinary Infusions: They can be used in infusions for culinary purposes, such as adding flavour to syrups or sauces.