Licorice Root Powder (Liquorice)

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Licorice Root  Powder (Glycyrrhiza glabra) has many health benefits such as aiding digestion and respiratory health.. July special 15% off . . . read more

Selected Size/Selection: 250g

250g
NOW $10.96 WAS $12.90 (AUD)
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Product Details

July special 15% off

 

Licorice root powder, derived from the root of the Glycyrrhiza glabra plant, has been used for centuries for its medicinal properties. 

  1. Digestive Health:

    • Soothes Stomach: Helps relieve symptoms of indigestion, heartburn, and stomach ulcers.
    • Supports Gut Health: Can promote the healing of the gut lining and reduce inflammation.
  2. Respiratory Health:

    • Eases Cough and Sore Throat: Acts as a demulcent and expectorant, helping to soothe a sore throat and reduce coughing.
    • Helps with Bronchitis: Can assist in treating bronchitis and other respiratory issues by loosening mucus and promoting its expulsion.
  3. Anti-inflammatory Properties:

    • Reduces Inflammation: Contains compounds that have anti-inflammatory effects, beneficial for conditions like arthritis.
  4. Immune Support:

    • Boosts Immunity: Contains antioxidants that help strengthen the immune system and fight off infections.
  5. Adrenal Support:

    • Supports Adrenal Glands: Helps in balancing cortisol levels and supporting adrenal function, which can reduce stress and fatigue.
  6. Skin Health:

    • Treats Skin Conditions: Used topically, it can help treat skin conditions like eczema and psoriasis due to its anti-inflammatory and antimicrobial properties.
  7. Anti-ulcer Properties:

    • Heals Ulcers: Can help in the healing of gastric and duodenal ulcers by promoting mucus production in the stomach lining.

Recipes with Licorice Root Powder

1. Licorice Root Tea

Ingredients:

  • 1 teaspoon licorice root powder
  • 1 cup hot water
  • Honey or lemon (optional)

Instructions:

  1. Add the licorice root powder to a cup of hot water.
  2. Stir well and let it steep for 5-10 minutes.
  3. Strain if desired, and add honey or lemon to taste.
  4. Enjoy warm.

2. Licorice Smoothie

Ingredients:

  • 1 banana
  • 1 cup almond milk (or any preferred milk)
  • 1 teaspoon licorice root powder
  • 1 tablespoon chia seeds
  • 1/2 cup frozen berries
  • 1/2 cup ice cubes

Instructions:

  1. Place all the ingredients in a blender.
  2. Blend until smooth.
  3. Pour into a glass and enjoy!

3. Licorice Root Energy Balls

Ingredients:

  • 1 cup dates, pitted
  • 1/2 cup almonds
  • 1/4 cup rolled oats
  • 1 tablespoon licorice root powder
  • 1 tablespoon chia seeds
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 cup shredded coconut (optional, for rolling)

Instructions:

  1. Place the dates, almonds, oats, licorice root powder, chia seeds, honey, and vanilla extract in a food processor.
  2. Process until the mixture comes together and forms a sticky dough.
  3. Roll the dough into small balls.
  4. If desired, roll the balls in shredded coconut.
  5. Store in an airtight container in the refrigerator.

4. Licorice Root Honey Marinade

Ingredients:

  • 1 tablespoon licorice root powder
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 tablespoons lime juice
  • 1 garlic clove, minced
  • 1 tablespoon sesame oil

Instructions:

  1. In a bowl, whisk together the licorice root powder, soy sauce, honey, lime juice, minced garlic, and sesame oil.
  2. Use the marinade for chicken, beef, or tofu, allowing it to marinate for at least 30 minutes before cooking.

5. Licorice Root Cookies

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon licorice root powder
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/4 cup molasses
  • 1 large egg

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking soda, licorice root powder, ginger, cinnamon, and salt.
  3. In a separate bowl, beat the butter and brown sugar until creamy.
  4. Add the molasses and egg, and beat until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
  6. Roll the dough into balls and place on a baking sheet.
  7. Flatten each ball slightly with the bottom of a glass.
  8. Bake for 10-12 minutes, or until the edges are set.
  9. Allow to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Place of Origin

Uzbekistan - Trade

Botanical Name

Glycyrrhiza glabra

Form

Root Powder

Ingredients

100% Licorice.
No preservatives, artificial colours, sweeteners or flavours.
Gluten free, dairy free and no added sugar.
Vegetarian/Vegan.

Additional Information

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