Parsley Leaf

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Dried Herbs > Leaves
Parsley (Petroselinum crispum) is a versatile herb that is widely used in culinary applications due to its fresh and slightly peppery flavour. . . . read more

Selected Size/Selection: 250g

$10.95 (AUD)
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Product Details

Parsley (Petroselinum crispum) is a versatile herb that is widely used in culinary applications due to its fresh and slightly peppery flavour. Here are some common uses of parsley:

Culinary Uses:

  1. Garnish: Parsley is often used as a garnish to add a fresh and vibrant touch to a wide range of dishes. It can be finely chopped and sprinkled over soups, salads, main dishes, and side dishes.

  2. Flavouring in Soups and Stews: Parsley adds a burst of freshness when stirred into hot soups and stews just before serving. It enhances the overall flavour profile of the dish.

  3. Herb in Sauces and Dressings: Chopped parsley is commonly used in sauces and dressings, providing a bright and herby flavour. It pairs well with lemon, garlic, and olive oil in various recipes.

  4. Tabbouleh: A classic Middle Eastern dish, tabbouleh, is made with parsley, bulgur, tomatoes, onions, and a lemony dressing. Parsley is a key ingredient, contributing both flavour and colour.

  5. Pesto: Parsley can be used as a primary or secondary herb in pesto recipes. Combining it with basil or cilantro can create a unique and flavorful pesto sauce.

  6. Vegetable Dishes: Parsley can be added to sautéed or roasted vegetables to enhance their taste. It works well with vegetables like carrots, potatoes, and green beans.

  7. Egg Dishes: Sprinkle chopped parsley over scrambled eggs, omelets, or frittatas to add a fresh and aromatic element to your breakfast or brunch dishes.

  8. Salsa Verde: Parsley is a key ingredient in salsa verde, a green sauce made with herbs, garlic, capers, and anchovies. It is often served as a condiment for grilled meats or fish.

  9. Meat and Seafood: Use parsley as a finishing touch for grilled or roasted meats and seafood. Chopped parsley can be sprinkled over dishes like steak, chicken, or fish just before serving.

  10. Rice and Grain Dishes: Stir chopped parsley into rice, couscous, quinoa, or other grain dishes for added freshness and flavour.

Health and Nutritional Benefits:

  1. Rich in Nutrients: Parsley is a good source of vitamins A, C, and K, as well as minerals like iron and potassium.

  2. Digestive Health: Some people use parsley for its potential digestive benefits, as it may help alleviate bloating and support overall digestive health.

  3. Fresh Breath: Chewing on parsley leaves is believed by some to help freshen breath due to its chlorophyll content.

  4. Anti-Inflammatory Properties: Parsley contains compounds with potential anti-inflammatory properties, though more research is needed to fully understand its effects.

Place of Origin

Serbia - Trade

Botanical Name

Petroselinum crispum




100% Parsley.
No preservatives, artificial colours, sweeteners or flavours.
Gluten free, dairy free and no added sugar.
Source of fibre.

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