Pink Peppercorns (Whole)

Dried Herbs > Fruits
Pink Peppercorns whole (Schinus therebinthfolius) have a mild, sweet, and slightly peppery flavour with hints of citrus and floral notes. . . . read more

Selected Size/Selection: 250g

$24.15 (AUD)
GST Free


Product Details

Dried pink peppercorns, also known as pink berries, They have a mild, sweet, and slightly peppery flavour with hints of citrus and floral notes. While not true peppercorns. They have a mild, sweet, and slightly peppery flavour with hints of citrus and floral notes. While not true peppercorns (which come from the Piper nigrum vine), pink peppercorns are commonly used in culinary applications for their unique flavour and vibrant colour. Here are some common uses of dried pink peppercorns:

  1. Seasoning and Flavouring:

    • Culinary Uses: Crushed or ground dried pink peppercorns can be used as a spice to season a variety of dishes.
    • Salads: Sprinkle whole or crushed pink peppercorns over salads to add a pop of colour and a subtle peppery flavor.
    • Soups and Stews: Add dried pink peppercorns to soups, stews, and broths for a mild and aromatic flavour infusion.
    • Meats and Seafood: Use crushed pink peppercorns as a seasoning rub for meats, poultry, or seafood before grilling, roasting, or pan-searing.
  2. Garnish and Decoration:

    • Plating: Whole or crushed dried pink peppercorns can be used as a decorative garnish for plated dishes, adding visual interest and a hint of flavour.
    • Cocktails: Use whole pink peppercorns as a garnish for cocktails, particularly those with citrus or floral flavours, for an elegant touch.
  3. Infusions and Marinades:

    • Infused Oils and Vinegars: Add dried pink peppercorns to oils or vinegars to create flavoured infusions for dressings, marinades, or dipping sauces.
    • Brines and Pickles: Include dried pink peppercorns in brines or pickling solutions for meats, vegetables, or fruits to impart a subtle peppery flavour.
  4. Baking and Desserts:

    • Baked Goods: Incorporate ground or crushed dried pink peppercorns into baking recipes for bread, pastries, or desserts for a unique flavour twist.
    • Chocolates and Confections: Sprinkle crushed pink peppercorns over chocolates, truffles, or desserts like ice cream or panna cotta for an unexpected flavour contrast.
  5. Herbal Blends:

    • Spice Blends: Combine dried pink peppercorns with other herbs and spices to create custom spice blends for seasoning meats, vegetables, or sauces.
  6. Aromatherapy:

    • Potpourri and Sachets: Use dried pink peppercorns in potpourri mixes or sachets for their aromatic properties, adding a subtle spicy and floral fragrance to rooms or closets.

Place of Origin

Brazil - Trade

Botanical Name

Schinus therebinthfolius




100% Peppercorns.
No preservatives, artificial colours, sweeteners or flavours.
Gluten free, dairy free and no added sugar.

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