Roasted Dandelion Root
Product Details
Roasted Dandelion Root (Taraxacum officinale) is a rich, earthy botanical known for its naturally roasted flavour, deep colour and pleasantly bitter finish. Traditionally used in Western herbal practice, dandelion root has long been associated with digestive support, liver and bile flow support, and after-meal herbal preparations.
Commonly enjoyed as a caffeine-free alternative to coffee, roasted dandelion root makes a beautiful base for warming tea blends, wellness-style drinks and after-dinner brews. When simmered, it produces a dark, full-bodied infusion with a smooth roasted character and subtle earthy depth.
Its natural bitterness gives it satisfying complexity, especially when paired with ingredients such as chicory root, cinnamon, ginger, cacao, vanilla, liquorice root or warming chai-style spices. These flavours make it well suited to caffeine-free coffee-style blends, digestive-style herbal teas, evening infusions and latte-style drinks.
To prepare, simmer gently in hot water for 10–15 minutes, then strain and enjoy. For a stronger dandelion-style latte, use a slightly higher amount of root, brew a more concentrated infusion and top with warm milk or your preferred plant-based milk.
