Davidson Plum Flakes

Davidson plum (Davidsonia pruriens) is an Australian native fruit known for its tart flavour and rich nutritional profile. When dried and processed into flakes, Davidson plum can be used in various culinary and health applications. Here are some of the primary uses of Davidson plum flakes:

Culinary Uses

1. Flavouring and Seasoning:

   • Baking: Davidson plum flakes can be added to baked goods such as muffins, cakes, and cookies to provide a unique tart flavour and a nutritional boost.
   • Cooking: They can be used in sauces, marinades, and dressings to add a tangy and fruity flavour.
   • Smoothies and Juices: Adding Davidson plum flakes to smoothies and juices can enhance the flavour and nutritional content.

2. Garnishing:

   • Desserts: The flakes can be sprinkled on top of desserts like ice cream, yogurt, and panna cotta for a burst of colour and tartness.
   • Salads: They can be used to garnish salads, adding a tangy flavour and a visually appealing touch.

3. Confectionery:

   • Chocolates and Sweets: Incorporating Davidson plum flakes into chocolates, candies, and other sweets provides a unique contrast of flavours.

Nutritional uses

1. Rich in Nutrients:

   • Vitamins and Minerals: Davidson plum flakes are high in vitamins C and E, potassium, and folate, making them a nutritious addition to the diet.
   • Antioxidants: They are rich in antioxidants, which help combat oxidative stress and support overall health.

Creative Uses

1. Beverages:

   • Cocktails and Mocktails: The flakes can be used to create unique cocktails and mocktails with a tangy twist.
   • Infused Water: Adding the flakes to water can create a refreshing, flavoured drink.

2. Natural Food Colouring:

   • Colouring Agent: The deep purple colour of Davidson plum flakes can be used as a natural food colouring in various recipes.

Practical Considerations

• Storage: Store Davidson plum flakes in an airtight container in a cool, dark place to maintain their flavour and nutritional properties.
• Usage: Because of their tartness, it’s best to start with small amounts and adjust to taste when incorporating them into recipes.

Recipes

1. Davidson Plum Smoothie:

   • Ingredients: 1 banana, 1 cup of almond milk, 1 tablespoon of Davidson plum flakes, 1 teaspoon of honey (optional).
   • Instructions: Blend all ingredients until smooth. Adjust sweetness with honey if desired.

2. Davidson Plum Marinade:

   • Ingredients: 2 tablespoons of olive oil, 1 tablespoon of Davidson plum flakes, 1 teaspoon of garlic powder, salt and pepper to taste.
   • Instructions: Mix all ingredients and use to marinate chicken, fish, or tofu for a tangy flavour.