Lemon Myrtle Leaf/Stem

Lemon myrtle (Backhousia citriodora) is a native Australian plant renowned for its strong lemony fragrance and flavour. It has a wide range of uses, making it a popular choice in culinary, medicinal, and cosmetic applications.

1. Culinary Uses:

   • Flavouring: Lemon myrtle leaves are prized for their intense lemon flavour and aroma. They are used to flavour both sweet and savoury dishes.
   • Tea: The leaves are commonly used to make a herbal tea that is refreshing and citrusy.
   • Spice: Ground lemon myrtle leaves can be used as a spice or seasoning in marinades, dressings, sauces, and desserts.

2. Medicinal Uses:

   • Antimicrobial Properties: Lemon myrtle is known for its potent antimicrobial properties, which may help in fighting bacteria, fungi, and viruses.
   • Digestive Aid: Traditionally, it has been used to aid digestion and relieve digestive discomfort.
   • Antioxidant: The leaves contain antioxidants such as flavonoids and phenolic compounds, which contribute to its health benefits.

3. Aromatic and Cosmetic Uses:

   • Aromatherapy: Lemon myrtle essential oil, derived from the leaves, is used in aromatherapy for its uplifting and invigorating scent.
   • Cosmetic Products: The essential oil and extracts are used in skincare products for their antibacterial and antioxidant properties, promoting clear and healthy skin.
   • Perfumery: Its fresh and citrusy fragrance makes it a popular ingredient in perfumes and other scented products.

4. Other Uses:

   • Cleaning Products: Lemon myrtle's antimicrobial properties make it a natural choice for eco-friendly cleaning products.
   • Potpourri and Sachets: Dried leaves are used in potpourri and sachets for their pleasant fragrance.