Full Product Description

Chinese Five Spice is a traditional aromatic blend combining warm, sweet and savoury spice notes in a finely ground format. This blend features cassia, cinnamon, fennel, pepper, star anise and cloves, delivering a balanced flavour profile with a distinct cassia top note.

The fine brown powder disperses evenly in dry mixes, marinades and processed food applications, making it suitable for large-scale manufacturing and commercial kitchen use. It provides depth and warmth without overpowering other ingredients and performs consistently across a wide range of savoury formulations.

Blended and packed in Australia from imported ingredients, this product is supplied for use as a food ingredient in further manufacturing, processing or large-scale food preparation.

Functional Characteristics

Aromatic Complexity

Balanced sweet, warm and savoury spice profile with a noticeable cassia top note.

Fine Ground Format

Distributes evenly in spice blends, rubs and processed foods.

Consistent Batch Quality

Designed for reliable flavour performance in manufacturing and foodservice environments.

Applications

Food Manufacturing

• Seasoning blends

• Processed meats

• Ready meals

• Sauces and marinades

• Snack coatings

Foodservice & Catering

• Roast meats and poultry

• Stir-fries

• Braised dishes

• Asian-inspired sauces

• Duck and pork preparations