English Breakfast Tea
Product Details
English Breakfast Tea – Loose Leaf
If you’re going to offer one black tea, this is the one.
English Breakfast is built for strength, colour and consistency. It delivers a rich, full-bodied cup with depth and structure, not thin flavour or watery colour. The infusion is deep amber, smooth on the palate and strong enough to carry milk without losing character.
This is the tea people expect when they order “a proper cup of tea.”
It performs reliably in high-volume café environments and holds up just as well in retail loose leaf ranges. Whether brewed in a teapot, commercial infuser or bulk service urn, it produces a consistent result across batches.
No gimmicks. No novelty flavours. Just a dependable black tea blend designed to satisfy.
Why It Works
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Strong, full-bodied profile
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Balanced malt notes
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Clean finish without harsh bitterness
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Designed to pair well with milk
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Reliable colour and flavour consistency
Ideal For
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Cafés and restaurants
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Hotel breakfast service
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Retail loose leaf ranges
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Private label tea lines
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Everyday drinkers who want strength, not subtlety
Brewing Guide
Use 2–3g per cup.
Infuse in freshly boiled water for 3–5 minutes.
Adjust leaf quantity for a stronger brew rather than extending brew time.
Place of Origin
Form
Ingredients
Nutrition Facts
GMO, Soy, Dairy, Eggs, Nuts, Preservatives, Artificial Colours, Flavours and Sweeteners.
