Full Product Description

Garam masala is a traditional Indian spice blend known for its warming aroma and layered flavour. This blend combines coriander, cinnamon, cumin, nutmeg, cloves, cardamom, cassia, ginger, fennel and pepper to create a fragrant, well-rounded seasoning with gentle heat and natural sweetness.

Unlike single spices, garam masala is designed to build depth. It enhances savoury dishes without overpowering, bringing warmth, richness and aromatic lift to curries, slow-cooked meats, roasted vegetables and sauces. The fine ground format disperses evenly through dry mixes, marinades and processed food applications, making it well suited to both commercial kitchens and food manufacturing.

This garam masala performs especially well when added during cooking to develop flavour, or stirred through near the end of cooking to preserve its aromatic top notes. It can also be used as a finishing spice in small amounts to add warmth and complexity.

Blended and packed in Australia from imported ingredients, supplied as a food ingredient for use in further manufacturing or processing.

Functional Characteristics

Warm, Aromatic Profile

A balanced blend of sweet spice notes (cinnamon, cassia, nutmeg, cloves) with savoury depth (coriander, cumin) and gentle peppery warmth.

Fine Ground Blend

Disperses consistently through sauces, curries, rubs and dry seasoning mixes.

Versatile Across Cuisines

Best known for Indian cooking, also suitable for modern fusion dishes, meat seasonings and spice-forward sauces.

Culinary & Manufacturing Applications

Traditional Uses

• Curries, dhal and gravy-based dishes

• Butter chicken and tikka-style marinades

• Lamb, beef and chicken dishes

• Vegetable curries and roasted vegetables

Foodservice & Catering

• Large batch curry bases

• Meat seasoning and rubs

• Sauces, dressings and spice oils

• Soup and stew flavouring

Manufacturing Use

• Prepared meals and curry sauces

• Seasoning blends for meat products

• Biscuits and savoury snack mixes

• Spice inclusions for sauces and marinades