Hand Harvested Celtic Sea Salt – Extra Fine
Product Details
Premium Quality.
Hand Harvested Celtic Sea Salt – Extra Fine.
An unrefined grey sea salt traditionally harvested from the salt marshes of Guérande, Brittany, France.
Also known as sel gris, this natural sea salt is produced using traditional methods, where Atlantic seawater is guided into shallow, clay-lined marshes and naturally evaporated by the sun and coastal winds.
Its soft grey colour comes from contact with the clay beds during harvesting, giving the salt its distinctive appearance and natural mineral character.
This extra fine grade has a smaller particle size, making it easy to blend, measure and use across a wide range of food applications.
It offers a rounded savoury flavour and rustic character, making it suitable for everyday cooking, seasoning blends, rubs, brines, marinades, pickling, ferments, bakery applications and food production.
Ideal for food manufacturers, chefs, retailers, makers and home cooks seeking a traditional, less refined sea salt option.
No additives.
