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Jasmine Flower

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Dried Herbs > Flowers
Jasmine flowers (Jasminum officinale) may promote relaxation and reduce stress. They are most commonly used in teas and aromatherapy for their calming effects, helping to relieve anxiety and improve sleep quality. . . . read more

 

Product Details

Dried jasmine, often used in teas and aromatherapy.

  1. Calming and Relaxation:

    • Stress Relief: The aromatic properties of dried jasmine can help reduce stress and promote relaxation, making it a popular choice for calming teas and essential oils.
    • Sleep Aid: Jasmine is known to have mild sedative effects, which can aid in improving sleep quality and combating insomnia.
  2. Antioxidant Properties:

    • Boosts Immunity: Jasmine contains antioxidants that help protect the body from oxidative stress, supporting overall health and boosting the immune system.
    • Skin Health: The antioxidants in jasmine can also benefit the skin by reducing the appearance of aging and promoting a healthy complexion.
  3. Digestive Health:

    • Aids Digestion: Jasmine tea is often consumed to aid digestion and relieve bloating or discomfort after meals.
  4. Enhances Mood:

    • Mood Upliftment: The fragrance of jasmine has been found to improve mood, reduce anxiety, and increase feelings of well-being.

Recipes Using Dried Jasmine

Dried jasmine can be used in various recipes, particularly in teas and desserts.

  1. Jasmine Tea

    • Ingredients:
      • 1 teaspoon dried jasmine flowers
      • 1 cup hot water
      • Honey or lemon (optional)
    • Instructions:
      1. Place the dried jasmine flowers in a teapot or cup.
      2. Pour hot water over the flowers and let steep for 5-7 minutes.
      3. Strain the tea and add honey or lemon if desired.
    • Notes: Jasmine tea is perfect for relaxation and can be enjoyed any time of the day.
  2. Jasmine Rice

    • Ingredients:
      • 1 cup jasmine rice
      • 2 cups water
      • 1 tablespoon dried jasmine flowers
    • Instructions:
      1. Rinse the jasmine rice under cold water.
      2. In a pot, combine the rice, water, and dried jasmine flowers.
      3. Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes until the rice is tender.
      4. Fluff with a fork and serve.
    • Notes: The jasmine flowers add a subtle floral aroma to the rice, enhancing its flavour.
  3. Jasmine-Infused Syrup

    • Ingredients:
      • 1 cup sugar
      • 1 cup water
      • 2 tablespoons dried jasmine flowers
    • Instructions:
      1. Combine sugar and water in a saucepan and bring to a simmer.
      2. Add the dried jasmine flowers and simmer for 10 minutes.
      3. Strain the syrup and let it cool.
      4. Store in a jar and use to sweeten tea, cocktails, or desserts.
    • Notes: Jasmine-infused syrup adds a floral touch to beverages and sweets.
  4. Jasmine Panna Cotta

    • Ingredients:
      • 2 cups heavy cream
      • 1/4 cup sugar
      • 1 tablespoon dried jasmine flowers
      • 1 packet gelatin
      • 1/4 cup cold water
    • Instructions:
      1. In a saucepan, heat the cream, sugar, and dried jasmine flowers until simmering. Remove from heat and let steep for 10 minutes.
      2. Strain the cream mixture and discard the flowers.
      3. In a small bowl, dissolve the gelatin in cold water and let it bloom for 5 minutes.
      4. Stir the gelatin into the warm cream mixture until fully dissolved.
      5. Pour the mixture into molds and refrigerate for at least 4 hours or until set.
    • Notes: This dessert has a delicate jasmine flavour, making it a unique and elegant treat.

Place of Origin

China - Trade

Botanical Name

Jasminum officinale

Form

Flower

Ingredients

100% Jasmine.
No preservatives, artificial colours, sweeteners or flavours.
Gluten free, dairy free and no added sugar.
Vegetarian/Vegan.

Additional Information

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