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Jilungin Leaf Flakes

Jilungin leaf (Terminalia canescens) are the smaller pieces of whole leaf. This leaf has numerous health benefits and has been used by Indigenous Australians. . . . read more

 

Product Details

 

Jilungin leaf, are leaves from the Terminalia canescens tree.  It is a traditional Australian medicinal plant used by Indigenous Australians for its various health benefits. 

  1. Sleep Aid:

    • Improves Sleep Quality: Traditionally used to promote restful sleep and alleviate insomnia.
    • Calming Effect: Helps relax the mind and body, making it easier to fall asleep.
  2. Antioxidant Properties:

    • Rich in Antioxidants: Contains compounds that help protect cells from oxidative stress and damage.
  3. Anti-inflammatory Properties:

    • Reduces Inflammation: Can help decrease inflammation in the body, beneficial for conditions like arthritis and other inflammatory diseases.
  4. Immune Support:

    • Boosts Immunity: Enhances the body's immune response, helping to fend off infections.
  5. Digestive Health:

    • Aids Digestion: Can help soothe digestive issues and improve overall digestive health.
  6. Stress and Anxiety Relief:

    • Natural Relaxant: Helps reduce stress and anxiety levels, promoting a sense of calm and well-being.

Jilungin Leaf Tea Recipe

1. Jilungin Leaf Tea

Ingredients:

  • 1 teaspoon dried jilungin leaf
  • 1 cup hot water
  • Honey or lemon (optional)

Instructions:

  1. Add the dried jilungin leaf to a cup of hot water.
  2. Stir well and let it steep for 5-10 minutes.
  3. Strain if desired, and add honey or lemon to taste.
  4. Enjoy warm, especially before bedtime for its sleep-promoting benefits.

Jilungin Leaf Smoothie Recipe

2. Jilungin Leaf Smoothie

Ingredients:

  • 1 banana
  • 1 cup almond milk (or any preferred milk)
  • 1 teaspoon jilungin leaf powder
  • 1 tablespoon chia seeds
  • 1/2 cup frozen berries
  • 1/2 cup ice cubes

Instructions:

  1. Place all the ingredients in a blender.
  2. Blend until smooth.
  3. Pour into a glass and enjoy, preferably in the evening to help wind down before sleep.

Jilungin must be processed in boiling water in a teapot or infuser

Steep for 10-15 minutes.
Enjoy hot or chilled as a refreshing iced tea

** Please note photo is for illustration purposes only. Being flakes contains various sizes of leaf and powder

Place of Origin

Australia - Wildcraft

Botanical Name

Terminalia canescens

Form

Whole leaves milled into smaller flakes.

Ingredients

100% Jilungin Leaf

Additional Information

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