Lemon Myrtle fine cut 1.6 mm leaf

Medicinal Properties

Lemon Myrtle (Backhousia citriodora) is a powerful Australian native herb with numerous health benefits. It contains citral (up to 98%), which gives it strong antimicrobial, antifungal, and antiviral properties. Some of its key medicinal benefits include:

• Antimicrobial & Antifungal: Helps fight infections and inhibit bacterial growth.
• Anti-inflammatory: Supports relief from arthritis, sore throats, and sinus congestion.
• Digestive Aid: Eases bloating, indigestion, and cramps.
• Stress & Anxiety Relief: Acts as a natural relaxant with calming effects.
• Immune Booster: Rich in antioxidants that support immune function.

Common Uses

• Teas & Infusions: Used in herbal teas for relaxation and digestive support.
• Essential Oils: Applied in aromatherapy to reduce stress and purify air.
• Culinary Ingredient: Added to dishes for flavour and health benefits.
• Skincare Products: Found in creams, soaps, and lotions for antibacterial and soothing properties.
• Natural Remedies: Used in sore throat gargles and sinus steam inhalations.

Lemon Myrtle Recipes

? Lemon Myrtle Tea

Ingredients:

• 1 tsp dried lemon myrtle leaves
• 1 cup hot water
• Honey (optional)

Instructions:

1. Steep the leaves in hot water for 5–10 minutes.
2. Strain and sweeten with honey if desired.
3. Enjoy as a soothing, citrusy tea.

? Lemon Myrtle Infused Honey

Ingredients:

• 1 cup raw honey
• 2 tbsp dried lemon myrtle leaves

Instructions:

1. Gently warm the honey (do not boil).
2. Stir in the dried lemon myrtle and let it infuse for 1–2 weeks.
3. Strain and store in a jar.
4. Use in teas, desserts, or as a natural throat remedy.