Organic Ceylon Black Tea
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Ceylon black tea is one of the most popular types of black tea globally. Mainly enjoyed warm as a hot beverage. . . . read more
Product Details
Ceylon black tea, primarily produced in Sri Lanka (formerly Ceylon), is one of the most popular types of black tea globally. It has a rich history and a wide range of uses.
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Beverage Consumption:
- Hot Tea: Ceylon black tea is commonly brewed and consumed as a hot beverage. It is enjoyed plain or with milk and sugar, depending on personal preference.
- Iced Tea: It is also used to make refreshing iced tea, especially in warmer climates or during summer months.
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Culinary Uses:
- Flavouring: Ceylon black tea can be used as a flavouring agent in various culinary dishes. For example, it can be infused into desserts, sauces, marinades, and even used in baking for added depth and complexity.
- Tea Blends: It is often used as a base for creating tea blends, either alone or combined with other teas and ingredients to achieve specific flavours and profiles.
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Health and Wellness:
- Antioxidant Properties: Like other black teas, Ceylon black tea contains antioxidants such as polyphenols, which may have health benefits, including potentially reducing the risk of certain chronic diseases.
- Energy Boost: Due to its caffeine content, Ceylon black tea is often consumed for a mild energy boost and increased alertness.
Place of Origin
Sri Lanka - Organic
Botanical Name
Camellia sinensis
Form
Tea Leaf
Ingredients
100% Ceylon Black Tea.
No preservatives, artificial colours, sweeteners or flavours.
Gluten free, dairy free and no added sugar.
Vegetarian/Vegan.
